Namdo Food Recipe - 7. Gokseong - Taro Boiled Chicken With Crab Inside
- 날짜
- 2025.05.14 00:36
- 조회수
- 48
- 등록자
- 관리자
▶Taro Boiled Chicken With Crab Inside
▶ Ingredients
1.2kg of chicken, 150g of dried shingled hedgehog mushroom, 300g of garlic, 3 crabs, 12g of jujube, 2 tablespoons of salt, 1 stick of spring onion, a handful of leeks
▶ recipe
1. Prepare and clean the chicken and crab, and put all the ingredients in except the spring onion and the taro.
2. Pour water until the chicken and crab are immersed, and add 2 tablespoons of salt.
3. Boil over high heat, and turn off the heat when the pressure cooker starts to shake. Wait for 5 minutes, then open the cooker, put in the taro, close the lid and boil for 10 more minutes. concentrate, pear, and onion. Then mix the meat with the sauce.
4. Turn the heat off and let it sit for 10 minutes, then add spring onion and leek as garnish.
▶ Ingredients
1.2kg of chicken, 150g of dried shingled hedgehog mushroom, 300g of garlic, 3 crabs, 12g of jujube, 2 tablespoons of salt, 1 stick of spring onion, a handful of leeks
▶ recipe
1. Prepare and clean the chicken and crab, and put all the ingredients in except the spring onion and the taro.
2. Pour water until the chicken and crab are immersed, and add 2 tablespoons of salt.
3. Boil over high heat, and turn off the heat when the pressure cooker starts to shake. Wait for 5 minutes, then open the cooker, put in the taro, close the lid and boil for 10 more minutes. concentrate, pear, and onion. Then mix the meat with the sauce.
4. Turn the heat off and let it sit for 10 minutes, then add spring onion and leek as garnish.