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2025 Namdo International Culinary EXPO

2025. 10.1(Wed)~10.26(Sun)Mokpo Culture and Arts Center / Peace Square / Historic Downtown Mokpo
NICE 남도국제미식산업박람회자연을 맛보다, 바다를 맛나다Where nature Meets Flavor, Where Ocean Greets Taste

NICE
Representative
Programs

Discover signature programs and events
where you can taste, enjoy, and experience
the best of Namdo’s cuisine and culture.
NICE 일러스트 그림
Opening CeremonyOpening Ceremony ProgramThe opening ceremony of the expo, heralding the globalization of Namdo cuisine and a sustainable future.Experience Namdo’s flavors and music together through an opening ceremony that brings world-renowned Korean cuisine chefs and Namdo culinary masters on stage, blended with traditional performances, media art, and global acts—and is followed by a 100-minute gastronomy concert.
쉐프가 요리를 하며 엄지를 들어올리는 모습
FestivalLiquor FestaA stylish liquor festival blending Namdo’s traditional liquors with music and performances! Enjoy over 60 varieties of traditional liquors through tastings and exhibitions, world cocktail shows, busking and musical collaborations, and the K-On-the-Rock Concert. Complete the experience with hands-on brewing sessions with master artisans and a special liquor class for a five-senses journey.
청년 셰프들이 요리하는 모습
FestivalSalt ExpoExperience Namdo’s sun-dried salt all in one place at the “Jjan! The Salt Festival”! Explore five themed pavilions—K-Salt Pavilion, Life Pavilion, Gourmet Pavilion, Adventure Pavilion, and Healing Pavilion—where you can learn about salt’s history, production, and uses, as well as enjoy hands-on programs. Dive into the charm of sun-dried salt with a stamp tour and souvenirs.
와인잔이 나열되어 있는 사진
FestivalGimbap FestivalEnjoy the taste and stories of Namdo wrapped in one roll at the “2025 Jeonnam World Gimbap Festival”!From cooking classes showcasing both tradition and global flair, to tastings and sales, gimbap art, and eco-friendly picnic zones—this is a colorful feast of gimbap to see, make, taste, and enjoy.
요리와 전통주가 놓여진 상
Business ProjectsExport Consultation MeetingsBuyer-invited export consultation meetings will showcase Namdo’s premium ingredients and processed goods to the global market. Participants can experience direct matching, consultations, and contract signings with overseas buyers, making it a valuable opportunity for global market entry and real business outcomes.
요리장인이 수강생들에게 요리에 대해 설명해주는 모습
Business ProjectsGlobal Korean Cuisine ForumThis forum introduces Namdo cuisine and Korean cuisine to the world. Participants from 30 cities across 18 countries gather to present Namdo’s ingredients and processed foods, and to discuss strategies for the global development and cooperation of Korean cuisine.
셰프가 요리를 디쉬에 놓는 모습
Business ProjectsK-Food Recipe DevelopmentExperience new menus researched and developed in Jeollanam-do, presented directly at the expo. Visitors can assess the completeness of the menus through demonstrations and tastings and even take part in the recipe development process by joining surveys.
셰프가 요리를 디쉬에 놓는 모습
Business ProjectsMarket ZoneA direct marketplace where visitors can see, select, and purchase fresh agricultural and marine products, as well as specialties from Namdo’s 22 cities and counties.
셰프가 요리를 디쉬에 놓는 모습
Business ProjectsLive CommerceNamdo Cuisine Live Commerce connects consumers with fresh ingredients and specialties from 22 cities and counties in real time online. Even without attending the expo, people can experience the taste of Namdo from home, enjoying interactive events, live communication, and purchasing opportunities.
셰프가 요리를 디쉬에 놓는 모습
Global EventsASEAN PavilionExperience the traditional cultures and cuisine of 10 ASEAN countries. Enjoy culinary tastings, traditional performances, tourism information, Korean food company showcases, instant noodle tastings, outdoor performances, and culinary booths.
셰프가 요리를 디쉬에 놓는 모습
Global EventsGlobal K-Food MasterWinners of preliminary contests from 13 countries gather for a final creative cooking competition using Namdo ingredients and jang (traditional sauces). Participants also join a six-day, five-night program that includes workshops at the Namdo Culinary School to study and experience Namdo cuisine firsthand.
셰프가 요리를 디쉬에 놓는 모습
Global EventsInternational Namdo Culinary ConferenceCulinary and tourism experts from Korea and abroad gather to discuss sustainable Namdo cuisine as the future of K-cuisine. From international sessions to topics on K-fermentation, tidal flat ecology, and culinary tourism resources, discover discussions leading the globalization of Namdo gastronomy and cuisine.
셰프가 요리를 디쉬에 놓는 모습
Culinary Competition ProgramsNamdo Young Chef ContestA culinary showdown featuring signature ingredients from 22 cities and counties of Jeollanam-do! By reinterpreting traditions with a modern touch, this contest discovers the next generation of talent who will lead Namdo’s culinary culture. Young chefs showcase Namdo’s flavors and passion on a special stage.
셰프가 요리를 디쉬에 놓는 모습
Culinary Competition ProgramsJunior Chef ContestFifty high school students from Jeollanam-do and Gwangju take on the challenge of cooking with ingredients from 22 cities and counties. In the Cuisine Event Zone, they present creative individual dishes, offering a special moment to witness the future potential of Namdo cuisine.
셰프가 요리를 디쉬에 놓는 모습
Culinary Competition ProgramsCulinary Showcase CompetitionA competition bringing together the representative dishes and regional specialties of all 22 cities and counties in Jeollanam-do. Visitors can experience the diversity and traditions of Namdo gastronomy with all five senses through the displayed dishes and their culinary stories.
셰프가 요리를 디쉬에 놓는 모습
Gourmet PartyCulinary RoadAs one of the signature programs of the 2025 Expo, Culinary Road features 18 renowned restaurants representing 22 cities and counties, offering a wide range of menus made with Namdo’s traditional ingredients and specialties. Visitors can taste freshly prepared dishes and enjoy the richness of Namdo cuisine.
셰프가 요리를 디쉬에 놓는 모습
Gourmet PartyNamdo Chefs’ RestaurantAt the Expo’s signature dining program, the “Namdo Chefs’ Restaurant,” six renowned chefs—including Jeong Ji-seon, Oh Se-deuk, Lim Hui-won, and Hong Shin-ae—present 12 signature menus crafted with Namdo’s fresh ingredients. Guests can enjoy both full dishes and tasting menus on-site, while the outdoor dining zone offers an immersive five-senses experience of Namdo’s flavors and charm.
셰프가 요리를 디쉬에 놓는 모습
Gourmet PartyNamdo Liquor PairingDiscover the harmony created by Namdo’s fresh ingredients paired with traditional liquors and wines, and savor the depth of refined taste. Experience diverse pairing styles and immerse yourself in the unique world of Namdo’s flavors and aromas.
셰프가 요리를 디쉬에 놓는 모습
Gourmet PartyWorld Gourmet Party (Spain/Japan)An international gourmet party where world-renowned chefs present creative dishes made with Namdo’s fresh ingredients. Taste both traditional and fusion dishes prepared by master chefs from Spain and Japan, and experience global cuisine trends firsthand.
셰프가 요리를 디쉬에 놓는 모습
Culinary ExperiencesNamdo Master Chef Food ShowTwelve Namdo culinary masters take the stage one by one, introducing dishes, ingredients, and cultural meanings in a talk show format. Visitors experience the depth of the culinary world by watching on large screens and tasting Namdo’s traditional cuisine and rich ingredients.
셰프가 요리를 디쉬에 놓는 모습
Culinary ExperiencesLIVE Cooking Talk ShowWatch star chefs in action during real-time cooking sessions, combined with engaging culinary talks. Visitors can taste the dishes, join interactive events, and experience the flavors and stories firsthand.
셰프가 요리를 디쉬에 놓는 모습
Culinary ExperiencesSpecial Invitation! Create Your Own Dishes!Join cooking classes and culinary lectures with Namdo masters to learn and experience the philosophy behind Namdo’s flavors. Using natural ingredients, participants will have a special opportunity to discover the history and future of Namdo cuisine.
셰프가 요리를 디쉬에 놓는 모습
Culinary ExperiencesNamdo Cuisine Cooking ClassLearn and experience cooking with Namdo chefs and local ingredients. Conducted in small classes (20 participants per session), it offers a close-up opportunity to taste Namdo’s authentic flavors and cooking secrets.
셰프가 요리를 디쉬에 놓는 모습
Culinary ExperiencesSustainable Foods WeekSustainable Foods Week brings together slow foods such as temple cuisine, fermented foods, and vegan dishes in one place. Visitors can experience cooking classes with masters, traditional liquor making, vegan and halal food tastings, and demonstrations of local bread and confectionery—offering a direct taste of Namdo’s healthy and sustainable foods.
셰프가 요리를 디쉬에 놓는 모습
Culinary ExperiencesNamdo Taste SchoolNamdo Taste School is a hands-on program where teenagers explore Namdo’s diverse dried ingredients—seeing, touching, and tasting to develop their palates.
Namdo International Culinary Expo Namdo International Culinary ExpoNamdo International Culinary Expo Namdo International Culinary ExpoNamdo International Culinary Expo Namdo International Culinary Expo

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2025 Namdo International Culinary Expo VIDEO
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Patronage/Sponsor

Check patronages and sponsors for Namdo International Culinary EXPO!
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  • 서울도너츠
  • 광주은행
  • 태극한우
  • 전라남도 대표 온라인 쇼핑몰 남도장터
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