[Free] Theme Pavilion
| Date | October 1-26, 2025 |
|---|---|
| Venue | Mokpo Culture & Arts Center |
| Participants | visitors |
| Inquiries | 070-7703-6513 |
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Time of Flavor
Fermented foods are visualized on jar-shaped sculptures against the seasonal landscapes of Namdo.
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A Space of Devotion
Exhibiting traditional Namdo cuisine through art installations of culinary tools and displays of actual utensils.
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A Festive Day
An immersive exhibition combining media art, projection mapping, and culinary tool performances, where visitors can enjoy virtual cuisine through 360-degree wall projections and individual table visuals.
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Mountains, Fields, the Sea, and Mudflats
Showcasing Jeollanam-do’s premium ingredients with automata (moving models) and 3D graphics.
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Autumn Harvest, the Story of Salt
An experiential zone where visitors can collect and draw with Namdo’s signature ingredients, such as sun-dried salt and seaweed.
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Rising on the Global Stage
Exhibiting the export status of Namdo cuisine and showcasing outstanding products from leading export companies.
Discover the value and identity of Namdo gastronomy, its global stature, and its sustainable future at the Theme Exhibition Hall, where you can explore both the present and future of Namdo cuisine.
Under the theme “Flavors Crafted by Time and Devotion,” the pavilion begins with fermentation culture, Namdo’s cooking methods, and the roots of its culinary traditions, that extends to hands-on experiences and exhibits of Namdo’s specialties and major export items such as seaweed and sun-dried salt.
Through modern exhibition techniques—graphic art, circular LED visuals, automata, and fusion performances—the pride and future potential of Namdo’s flavors are vividly conveyed.
Designed as an art-gallery-style exhibition where culture and art converge, the Theme Exhibition Hall goes beyond simply “seeing.” It captivates visitors by allowing them to feel the traditions of taste, learn the stories of ingredients, and experience the future of Namdo gastronomy.