[Free] Culinary Culture Hall
| Date | October 1-26, 2025 |
|---|---|
| Venue | Mokpo Culture & Arts Center |
| Participants | visitors |
| Categories | Sampling and tasting available, with separate purchase options |
| Inquiries | 070-7703-6513 |
-
A Flavor Journey Through Namdo
Introducing signature restaurants from 22 cities and counties of Namdo and century-old establishments, with detailed information accessible via QR codes.
-
Namdo Master Chef Hall
My Culinary StoryExhibiting the life stories and signature dishes of Namdo’s culinary masters, along with story-inspired goods.
-
22 Culinary Halls
Showcasing signature specialties, cuisines, and must-visit culinary destinations from all 22 cities and counties of Jeollanam-do.
-
Global Culinary Experience
Offering tastings and promotions of cuisines from six countries—France, China, Japan, Thailand, Uzbekistan, and Peru.
-
A Table Set by Nature
Featuring live cooking demonstrations and classes by culinary masters, lectures by renowned figures, and tasting experiences.
The Culinary Culture Hall is specially designed to bring together Namdo’s culinary history and traditions in one place, encouraging visitors to continue their Namdo culinary journey even after the expo.
From rare dishes by Namdo’s culinary masters to signature foods from 22 -si and -gun, as well as global cuisines from five countries, visitors can directly experience the flavors of Namdo standing shoulder to shoulder with the world through exhibitions and tasting programs.
Visitors journey through the Namdo Master Chef Hall, the 22 Culinary Halls, and the Global Culinary Experience, exploring a diverse culinary world.
At the open-studio-style A Table Set by Nature, lectures and cooking demonstrations by masters and renowned figures add to the enjoyment.
The Culinary Culture Hall combines the joy of seeing with the delight of tasting, opening the door to Namdo culinary tourism and inspiring new journeys.