NICE 남도국제미식산업박람회

A special opportunity to participate in a cooking class in Namdo!
Cooking classes and lectures with Namdo masters and renowned figures are held daily during the expo.

In the program, participants cook with natural ingredients from Namdo, learning and experiencing its culinary culture firsthand.
In addition, lectures by culinary figures such as Michelin-recognized Chef Choi Hye-yeong, young farmers, and emerging chefs provide insights into the history, philosophy, and future of Namdo cuisine.

Don’t miss this special culinary experience created with Namdo’s ingredients and the hands of its masters.
Open to groups, families, and general visitors, the program operates on a pre-registration system with on-site sign-up.