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Namdo International Culinary Expo

K-Food Recipe Development

URL address

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  • 강진군 QRCODE - K-Food Recipe Development 페이지 바로가기 (http://www.expo-namdonice.com/en/ti3or1@)
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[Free] K-Food Recipe Development
프로그램 안내표로 일시 항목으로 구성된 표
Date
  • K-Food Industry Pavillion: October 1–12, 2025
  • Cuisine Event Zone: October 9–12, 2025
Venue
  • K-Food Industry Pavillion
  • Cuisine Event Zone within the Expo Venue
Participants visitors
Categories tastings available
Inquiries 070-7703-0169

At the K-Food Recipe Development program, visitors can discover new menus researched and developed directly in Jeollanam-do, presented live at the expo.
Through live demonstrations and tastings, visitors can directly assess the potential success of new Namdo culinary menus. They can experience the finalized recipes at the K-Food Industry Pavillion booths (open for 12 days) and at the Cuisine Event Zone cooking booths (open for 4 days).

Visitors go beyond simply observing—they actively participate in the recipe development process through tastings and surveys. Prototype displays, promotions, and various participatory events take place at the K-Food Industry Pavillion, while recipe tastings and surveys are held in the Cuisine Event Zone.>

This unique experience ensures that visitors’ feedback and opinions directly contribute to the creation of new Namdo culinary menus.

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