NICE 로고
Where Nature Meets Flavor, Where Ocean Greets Taste
In Jeonnam the center of dietary culture of Korea, The culinary banquet will be unfolded to capture the taste of people in the world!
Coming October, in Mokpo the City of Taste, ‘2025 Namdo International Culinary EXPO' will be held. It will be the first culinary EXPO in Korea to share the rich and fragrant taste of Namdo with the world and seek the sustainable future of culinary industry.
During this EXPO with a slogan ‘Where Nature Meets Flavor, Where Ocean Greets Taste’, we will embody the more fresh and clean natural fragrance of ocean to present foods with much better flavor before you.
Moreover it will be a meaningful event to review the in-depth cultural value of Namdo foods rather than simply to enjoy foods but also to consider the industrial feasibility together.
Namdo is the root and essence of the culinary of Korea. Various food ingredients grown at mountains and fields, clean sea and foreshore as well as the original cooking skill continued through generations, these have created a unique culinary tradition and culture of Namdo.
Especially, the seaport of Mokpo in harmony of the sea and the land has been proud of its excellent food culture. Mokpo is the city of culture, arts and tourism that embraces the modern history cultural space of Wondoshim, a marine cable car, and diverse marine tour resources. It will be an optimum stage to honor the EXPO with the theme of culinary.
We cordially invite all of you to this special journey to portray the new value and future of culinary beyond the feast of taste. We will wait for you together with plentiful interesting stories of Namdo.
Looking forward to seeing you in Autumn 2025 at Mokpo.
Namdo International Culinary EXPO
