Namdo Food Recipe - 10. Boseong - Cockle Bibimbap
- 날짜
- 2025.05.14 00:38
- 조회수
- 153
- 등록자
- 관리자
▶Cockle Bibimbap
▶ Ingredients
130g of rice, 55g of cockle, 15g of flying fish roe, 5g of sesame oil, 10g of chicory, 10g of lettuce, 10g of cabbage, 10g of red cabbage, 10g of seaweed flakes, 10g of sprout
50g of vegetables, 100g of kimchi, 10g of red pepper paste, 5g of sugar, 3g of vinegar, 3g of cider, 2g of sesame seeds, 2g of thick soy sauce
▶ recipe
1. Cut the paprika, lettuce, cabbage, red cabbage, chicory, and sprouts into strips.
2. Neatly arrange the lettuce, cabbage, red cabbage, chicory, sprouts, and seaweed flakes in a plate, and place the cockles and the flying fish roe in the center.
▶ Ingredients
130g of rice, 55g of cockle, 15g of flying fish roe, 5g of sesame oil, 10g of chicory, 10g of lettuce, 10g of cabbage, 10g of red cabbage, 10g of seaweed flakes, 10g of sprout
50g of vegetables, 100g of kimchi, 10g of red pepper paste, 5g of sugar, 3g of vinegar, 3g of cider, 2g of sesame seeds, 2g of thick soy sauce
▶ recipe
1. Cut the paprika, lettuce, cabbage, red cabbage, chicory, and sprouts into strips.
2. Neatly arrange the lettuce, cabbage, red cabbage, chicory, sprouts, and seaweed flakes in a plate, and place the cockles and the flying fish roe in the center.