Namdo Food Recipe - 12. Jangheung - Yellow Kudzu Boiled Chicken
- 날짜
- 2025.05.14 00:39
- 조회수
- 157
- 등록자
- 김은영
▶Yellow Kudzu Boiled Chicken
▶ Ingredients
Yellow kudzu roots, chicken, glutinous rice, octopus, fan mussel, mushroom, black garlic, ginkgo fruit, jujube, chestnut
aster powder, various vegetables, beef, rice paper, fermented paste sauce
▶ recipe
1. Prepare carrots, pumpkins, and other ingredients.
2. Make the broth using dried yellow kudzu roots.
3. Prepare and wash the chicken and other ingredients. Put the chicken, jujube, and black garlic in the boiling yellow kudzu broth and cook for about 20 minutes.
4. Add octopus, ginkgo fruits, and chestnuts, add seasoning, and boil.
5. Add soaked glutinous rice to the broth, and boil well to make rice porridge.
▶ Ingredients
Yellow kudzu roots, chicken, glutinous rice, octopus, fan mussel, mushroom, black garlic, ginkgo fruit, jujube, chestnut
aster powder, various vegetables, beef, rice paper, fermented paste sauce
▶ recipe
1. Prepare carrots, pumpkins, and other ingredients.
2. Make the broth using dried yellow kudzu roots.
3. Prepare and wash the chicken and other ingredients. Put the chicken, jujube, and black garlic in the boiling yellow kudzu broth and cook for about 20 minutes.
4. Add octopus, ginkgo fruits, and chestnuts, add seasoning, and boil.
5. Add soaked glutinous rice to the broth, and boil well to make rice porridge.